Why do butchers wear white?
But why do butchers wear white? The simple answer is, white clothing shows up any dirt and blood that may get on our clothing from handling meat. Therefore it makes it easy to notice when a uniform needs to be cleaned. White is also easy to bleach clean, making sure any harmful bacteria is not lingering on clothing.
A classic butcher's uniform consists of a mesh trilby hat, coat, apron, trousers, shoes and gloves.
A lone broad stripe indicates the butcher works without any form of apprenticeship. A broad stripe accompanied by a thin line signifies the butcher trained through a five-year apprenticeship. Three stripes symbolise the master is training apprentices.
If he wore a broad stripe, he was a master butcher. If the broad stripe stood alone, he had come up the hard way, learning his trade as he worked at it. However, if the broad stripe is topped by a narrow stripe, he was a master butcher who had been apprenticed to his trade.
But why do butchers wear white? The simple answer is, white clothing shows up any dirt and blood that may get on our clothing from handling meat. Therefore it makes it easy to notice when a uniform needs to be cleaned. White is also easy to bleach clean, making sure any harmful bacteria is not lingering on clothing.
You must wear a rubber glove or plastic glove over your protective glove as meat and blood can get caught in the mesh. Rubber and plastic gloves protect the meat from contamination from your hands or cut resistant gloves.
Butchers sell their goods in specialized stores, commonly termed a butcher shop (American English), butchery (South African English) or butcher's shop (British English).
A butcher or a butcher's is a shop where meat is sold. To butcher an animal means to kill it and cut it up for meat.
The Butcher Stripe sits in between Bengal and Awning stripes and derives its names from the classic design traditional found on butchers' aprons. Again, colourways are kept simple, with a solid colour alternating more often than not with white.
The name Blue Apron is an homage to chefs around the world who wear blue aprons while learning to cook. Today, the blue apron is a symbol of lifelong learning within the culinary field, so our hope is that our name inspires others to discover new elements of preparing and cooking food!
Why do chefs wear stripes?
Pattern for Camouflage
Checked pants make it harder for observers to notice the dirt and grime that can come from cleaning dirty equipment, splattering oil or dropping something. Some chefs prefer to wear black, striped or colorfully patterned pants. Whatever the visual effect, the purpose is to hide the dirt.
Whilst it isn't considered a part of a traditional chef's uniform, many chefs are choosing to wear an apron over their whites when they're in the kitchen. An apron provides an added layer of protection against heat and flames, as well as stains.
When cooked, a piece of meat will expand while heat brings out its juices. Tying it up keeps it from “spreading out,” losing that nice round filet shape you paid so much money for.
The reason to tie the steaks is the same as when cooking a whole beef tenderloin roast, to make it uniform in size and hold its shape while cooking. A more uniform size will help cook the steaks evenly.
Butcher's twine (also called cooking string or kitchen twine) is an oven-safe string made from 100% cotton. It's most commonly used when cooking meat. Tying an irregular-shaped roast or trussing a chicken creates a uniform shape that helps the meat cook evenly.
Why do you tie steaks? | Jess Pryles - YouTube
