How long can I keep homemade pea and ham soup in the fridge?
Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days.
Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top.
Pea and ham soup will keep in an airtight container in the fridge for up to 3 days.
A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat.
The best way is to smell and look at the split pea soup: if the split pea soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Discard all split pea soup from cans or packages that are leaking, rusting, bulging or severely dented.
This ham and soup will stay good for 3-4 days in an airtight container stored in your fridge. You can definitely store your soup in the freezer if you'd like. You can store it either in a large airtight container, or in smaller individual containers.
Have a lot of leftover ham from the holiday? This Leftover Split Pea and Ham Soup is a one-pot recipe that's sure to satisfy. If you're tired of working in the kitchen, just freeze the ham and thaw it out the day you plan to cook. As with most soups, this one is best when reheated the day after cooking.
Bean and legume soups like split pea soup are especially good candidates for freezing since a typical recipe can yield as much as six or more servings. You can freeze leftover split pea soup for quick family meals or in serving-sized portions for an inexpensive and nutritious lunch.
To freeze: Freeze soup, in individual portions, in airtight containers for up to 2 months.
You start with onion, celery, and garlic, like most soups. The soup is also seasoned with bay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks. After you add the split peas, cover the pot with a lid and simmer for 60 minutes, or until the peas are tender.
Why is my pea and ham soup grainy?
It's probably got salt in it. You have to cook split peas in just water for at least an hour, then stir to break them down and add any vegetables to flavor the soup. Only after another 30 minutes or so should you add salt to taste. Thank you!!!!
- 1 – Coleslaw.
- 2 – Roasted Green Beans.
- 3 – Buttered Noodles.
- 4 – Mashed Potatoes.
- 5 – Dinner Rolls.
- 6 – Cheddar Biscuits.
- 7 – Beet Salad with Goat Cheese.
1 The soup tastes and smells sour, and it shouldn't.
If it tastes sour and it shouldn't, it's a good guess that your soup has spoiled. You may not want to taste it so use a spoon and give a spoonful of it a sniff instead. If it smells sour or otherwise off, this is another sign as well that it may have spoiled.
It's best to use soups stored in the refrigerator within 3-4 days for best quality and within six months in the freezer.
How long can you keep ham and bean soup? Ham and bean soup will keep in the refrigerator for 3-4 days if sealed well.
Recipe Notes. To freeze: Freeze soup, in individual portions, in airtight containers for up to 2 months.
Seal and freeze until ready to use, up to 3 months. To cook: Let the soup mix stand at room temperature for 10 minutes. Invert the frozen soup mixture into a multicooker (the split peas should be at the bottom of the pot). Add broth and water.
Soup or stew left out for more than two hours (including overnight) should be discarded according to the USDA. Even if you reheat it to kill bacteria, there may be toxins made by the bacteria, which reheating can't destroy. This applies to all soups and stews, with or without meat.
