Werther’s Original products meet the FDA requirements for gluten-free foods (no more than 20 ppm of gluten per product), however, we have chosen not to label our products as “gluten-free” at this time. If you have a gluten allergy, we recommend that you speak to your physician before consuming our product.
This information applies to the current recipes and may change in future; please refer to the list of ingredients on the product packaging.
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