Voortman Vanilla Wafers - 10.6oz (2024)

FAQs

What happened to Voortman wafers? ›

Five years later, in 2020, Voortman was acquired by Hostess Brands, Inc. in a transaction valued at $320 million.

When first marketed, Nillas were known as "Nabisco Vanilla Wafers." It wasn't until 1967 that they were rebranded by Nabisco (which is now owned by Mondelez, via the Mondelez company history) as "Nilla" wafers.

Voortman products are made with simple ingredients, so they're a great snack option for those on the keto diet. They provide a satisfying crunch, sweet flavor, and optimal amount of fiber and protein, so you don't have to worry about going overboard on carbs or sugars.

Nilla Wafers, 12-Ounce Boxes (Pack of 2)

The recipe for vanilla wafers or sugar wafers was first invented in the late 19th century by German-American confectioner Gustav A. Mayer on Staten Island. He sold his recipe to Nabisco, and Nabisco began to produce the biscuits under the name Vanilla Wafers in 1898.

They're a great alternative for carb conscious, pre-diabetic, or diabetic people looking for a sweet indulgence.

Sugarfree biscuits are made without including any sugar. This prevents a spike in blood sugar levels. It is ok to consume sugar free biscuits if a person is diabetic.

Culprits include the extremely labor-intensive methods needed to grow and harvest this popular spice, increased demand, and extreme weather conditions in the area where it is grown. Though some may say vanilla is boring (these recipes will change your mind), the market for vanilla is anything but.

Why are Vanilla Wafers so good? ›

Why Are Nilla Wafers So Good? The texture is both crispy and aerated, and as they nestle into a bed of whipped cream or pudding, Nillas hydrate to create dissolve-in-your-mouth crumbs, not wet mush like other brands.

Per 20 Wafers: 140 calories; 1.5 g sat fat (8% DV); 115 mg sodium (5% DV); 11 g total sugars.

Nabisco shortened the name Vanilla Wafers to Nilla, which has become a popular alternative name to vanilla wafers. Find recipes here for Chips Ahoy! Cookies and OREO cookies marketed by the same company!

Mostly it's the proportions of flour, fat and sugar in them that determines if they'll be really soft, crunchy or chewy.

• Wafer Size

The bigger the wafer, the more microchips it can hold. That also translates into more efficient use of process time and material, since one run might produce as many die as two or more runs.

Historical increases of wafer size

This was the cost basis for increasing wafer size. Conversion to 300 mm wafers from 200 mm wafers began in early 2000, and reduced the price per die for about 30–40%. Larger diameter wafers allow for more die per wafer.

Over the past three years, the cost of silicon wafers have increased in pricing, due to higher demand, as there has been a higher demand for semiconductors.

You also need to keep a timeline in mind. While wafers don't technically have an expiration date, it's advisable to use them within 18 months. After that point, researchers have found significant surface degradation.

On December 18, 2022, Arkansas food writer Kat Robinson reported the discontinuation of Jackson's Vanilla Wafers. By that time, according Ferrero Rocher, the last of the cookies had been made and distributed.

Madagascar is known for producing the highest quality vanilla. Not only is the aroma intense, the flavor profile goes well in food dishes, brewing or for beer, desserts, vanilla extract, and many other possibilities. Most recognize the Madagascar vanilla is the most popular due to these traits.

What sweet dessert can a diabetic eat? ›

Try sugar-free gelatins and puddings

Gelatins and puddings are popular dessert items. Unlike fruits, these dessert options offer no nutritional value. However, people can eat a small portion of sugar-free pudding or gelatin as a low-carb dessert without interfering with their blood sugar levels.

Excessive intake of wafers can increase the risk of cancer. According to a report by the American Cancer Association most processed foods have a chemical called Acrylamide which has carcinogenic properties which can silently trigger the growth of cancer in the body.

Rich in carbohydrates, cream wafer biscuits are an instant pick-me-up food. If eaten in excess, kids can suffer tooth decay. People who have high blood sugar levels as well as people who are obese must avoid these, due to the cream and sugar content.

Nilla Wafers

These vanilla wafers may appear simple and innocent, but they're made with sugar, high fructose corn syrup, partially hydrogenated oils, artificial flavoring, and soy lecithin, which you really shouldn't need unless it's a chocolate treat.

If you have diabetes, you can still eat sweets once in a while without feeling guilty. The key is moderation. Sweets count as carbohydrates. So, when you choose to eat a sweet, substitute small portions of sweets for other carbohydrates.

The maximum recommended daily amount of sugar is 30g for adults – which works out at just seven teaspoons a day. Given that a tablespoon of ketchup contains around one teaspoon of sugar, a chocolate biscuit has up to two, and a small serving of baked beans almost three, you can see how quickly the teaspoons tot up.

Limit their intake of free sugars^a to less than 10% of total daily calorie (energy) intake. This is approximately 50 grams (12 teaspoons) of free sugars consumption per day based on a 2000-calorie diet.

Take a carefree bite out of delicious VOORTMAN BAKERY Zero Sugar Vanilla Wafers. These crispy wafers will flood your mouth with the delicious taste of vanilla. Plus, there's no high-fructose corn syrup, artificial colors, or flavors, so you can feel better about your treat any time of day.

What is the most expensive vanilla product? ›

Tahitian vanilla beans are the most expensive type of vanilla bean, but don't let that deter you. These vanilla beans have a superb flavor and aroma.

These mini cookies have the same vanilla flavor as their regular sized counterparts, but their smaller size makes them perfect for grabbing and snacking. They are perfect for crushing atop banana pudding, or creating mini ice cream sandwiches.

Dip them into peanut butter, chocolate, or frosting, and eat them standing up in your kitchen.

Try dry crackers or toast, as well as low-fat foods like sherbets, popsicles, gelatins, pretzels, and vanilla wafers.

Vanilla wafers are considered a cookie, so they are a sweet snack. However, graham crackers and animal crackers are considered crackers and are not counted as sweet items.

In addition to being sugar-free, sugar-free vanilla wafers are also generally low in fat and calories, making them a great snack option for diabetics.

In terms of added sugar, vanilla wafers have slightly more with around 5 grams per serving, compared to 4 grams per serving for graham crackers.

Sugar, vegetable oil (canola, soybean, palm, palm kernel), enriched flour (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, natural flavor, salt, soy lecithin, baking soda, vanilla extract, nonfat dry milk, egg.

BEDMINSTER, N.J. — Hostess Brands, Inc. on Jan. 3 finalized the acquisition of Voortman Cookies Ltd. from private equity firm Swander Pace Capital in a transaction valued at approximately $320 million in cash.

Where are Voortman wafers made? ›

All of our cookies are made at our bakery in Burlington, Ontario Canada.

Voortman Steel Group's competitors and similar companies include Engineered Lifting Technologies, Hitachi Construction Machinery, Euromecc and Aramine.

Our History. Voortman Cookies began in 1951 when two young Dutch brothers, William and Harry Voortman, opened their first bakery in Hamilton, Ontario.

All of our cookies are made at our bakery in Burlington, Ontario Canada.

Harry Voortman - CEO - Voortman Cookies | LinkedIn.

Beginning with mouthwatering Vanilla Wafers in an oven that only held four cookie pans, today, as part of the Kellogg family of brands, Jack's Cookies still offer the same successful recipe of great taste and great value.

Hostess Brands will acquire Voortman, a manufacturer of premium, branded wafers and sugar-free and specialty cookies, from Swander Pace Capital for approximately $320 million.

Made in the USA.

Our History

Voortman Cookies began in 1951 when two young Dutch brothers, William and Harry Voortman, opened their first bakery in Hamilton, Ontario.

Yes! They are a great make ahead cookie. Store in an airtight container and freeze for up to 3 months.

What are Voortman cookies made of? ›

Sugar, vegetable oil (canola, soybean, palm, palm kernel), enriched flour (wheat, malted barley, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, natural flavor, salt, soy lecithin, baking soda, vanilla extract, nonfat dry milk, egg.