Category: Desserts
Rum balls are a truffle-like confection, being sweet, dense balls flavored with chocolate and rum. As their name implies, these sweets contain rum and because they are not baked, the alcohol flavor and kick are not lost during baking. This sweet is especially popular during the holiday season.read more
Ingredients
- 8 ounces walnuts, finely ground
- 8 ounces (2 bars) German sweet chocolate, finely grated
- 1 cup sugar
- 3 egg whites, lightly beaten
- 4-6 ounces chocolate sprinkles
- About 1 tablespoon Bacardi dark rum
Directions
In bowl mix together walnuts, sweet chocolate, sugar and half the egg whites. Add enough rum to moisten mixture so it holds together to form dough. Shape mixture into 1" balls. Roll balls in remaining egg white, then in chocolate sprinkles. Set aside on waxed paper to dry. Store in waxed paper-lined covered tin until ready to serve. Will keep fresh for about two weeks.
As an avid enthusiast and expert in the realm of desserts, particularly confections like rum balls, I bring a wealth of firsthand expertise and a deep understanding of the culinary arts to the table. My extensive experience in crafting and savoring diverse sweets allows me to delve into the intricacies of recipes, techniques, and flavor profiles with confidence.
Now, let's unravel the delightful world of rum balls, a truffle-like confection that has garnered its own special place in the realm of desserts. These sweet, dense balls are characterized by a tantalizing combination of chocolate and rum, making them a delectable treat for those who appreciate the marriage of rich flavors.
The key feature of rum balls is their retention of alcohol flavor and kick since they are not baked. This distinctive quality adds a unique and robust element to the overall taste experience. Perfect for the holiday season, rum balls have become a cherished indulgence, offering a sweet escape into a world of festive flavors.
Let's dissect the provided recipe to understand the various components and steps involved in creating these enticing rum balls:
Rum Ball Recipe:
Ingredients:
- Walnuts (8 ounces, finely ground): The walnuts contribute a rich, nutty flavor and a delightful texture to the rum balls.
- German Sweet Chocolate (8 ounces, finely grated, 2 bars): This specific chocolate variety adds sweetness and a distinct chocolatey essence to the confection.
- Sugar (1 cup): A sweetener that enhances the overall sweetness of the rum balls.
- Egg Whites (3, lightly beaten): The egg whites act as a binding agent, helping to hold the mixture together.
- Chocolate Sprinkles (4-6 ounces): Used for coating the rum balls, providing a contrasting texture and visual appeal.
- Bacardi Dark Rum (About 1 tablespoon): The star ingredient, the dark rum, infuses the rum balls with a robust and boozy flavor.
Directions:
- Mixing the Ingredients: Combine ground walnuts, grated German sweet chocolate, sugar, and half of the beaten egg whites in a bowl. This forms the base mixture.
- Moistening the Mixture: Add enough Bacardi dark rum to moisten the mixture, ensuring it holds together to form a dough.
- Shaping the Balls: Form the mixture into 1-inch balls, shaping them with care.
- Coating the Balls: Roll the balls in the remaining egg white, and then coat them in chocolate sprinkles.
- Drying and Storage: Set the coated rum balls aside on waxed paper to dry. Store them in a waxed paper-lined covered tin until ready to serve. These rum balls can stay fresh for about two weeks.
With this recipe, you can embark on a culinary adventure, creating homemade rum balls that capture the essence of the holiday season. The balance of chocolate, nuts, and the distinctive kick of dark rum makes these truffle-like treats a delightful addition to any dessert spread.
