To understand the challenges countries faced in getting enough of the right food, Oxfam's Good Enough to Eat Index asked four core questions using two measures each:
1. Do people have enough to eat? - Measured by levels of undernourishment
and underweight children.
2. Can people afford to eat? – Measured by food price levels compared to other goods and services and food price volatility.
3. Is food of good quality? – Measured by diversity of diet and access to clean and safe water.
4. What is the extent of unhealthy outcomes of people's diet? – Measured by diabetes and obesity.
