Sleek & Safe: Black Nitrile Gains Popularity as Food Service Gloves - NorthStarlight, LLC (2024)

In restaurant kitchens and dining rooms, cafes, delis, and food service facilities around the world, the use of disposable gloves for food prep and service has become the standard. Health regulations may require protective hand, hair, and body coverage but, increasingly, restaurant management recognizes the need to demonstrate strongly to their customers that they are providing clean, safe food in carefully supervised environments.

Enter the black nitrile glove. Long a favorite of barbecue pitmasters and chefs who handle food high in fat content, as well as acidic and spicy ingredients that can irritate skin, disposable black nitrile food-safe gloves are prized for their durability and relatively tighter fit when compared to more lightweight styles of food service gloves. In addition, their distinctive color provides visible contrast that quickly reveals any tear or puncture that may occur. Today, they are gaining in popularity well beyond the realm of barbecue.

Why Chefs Choose Black Nitrile Gloves

Black nitrile gloves, like Tronex 9388 Series, are gaining traction among chefs who choose gloves not only for performance but also for style. Particularly in settings where food is being handled and presented before the eyes of discerning customers, black nitrile gloves perform beautifully both by masking stains and smudges that would be more highly visible against a white or light blue food service glove and by providing a dramatic contrast to the food itself as it is being prepped, plated, and presented.

The key features to look for in black nitrile disposable food service gloves include:

Textured fingertips that help provide an improved grip in both wet and dry conditions.

A high degree of elongation – the quality that helps the glove material stretch instead of tear. A glove with good elongation stretches and conforms to your hand, improving comfort and performance.

Quality production in an FDA-registered facility. Gloves that meet the standards of the FDA or other country-specific standards for safe contact with food are clearly marked as such.

The nitrile material – a synthetic rubber formulation – also offers an excellent alternative to latex, which may cause an allergic reaction for some people. The U.S. FDA has stated that nitrile offers the same level of protection, dexterity, and performance as natural rubber latex gloves. Powder-free disposable food gloves are preferred in most food service settings.

Instagram-Ready Chef Gloves

Fine dining enthusiasts are often at the ready to capture images of their experiences, whether producing a gleaming still life of a perfectly plated meal or catching an action shot of a chef or server putting on a finishing touch table-side. A quick review of social media images reveal that sleek black restaurant gloves are gaining the spotlight these days.

Like a velvet stage curtain, the black nitrile glove offers a subtle and highly complementary backdrop to beautiful food elements. Chefs have declared their preference for them for purely aesthetic reasons. Choosing the popular style from a quality brand like Tronex provides the added benefit of reliable protection and cost-effective value in addition to the trend-right look that modern food handlers enjoy.

To learn more about the food-safe gloves recommended here, or about the many disposable safety products offered for direct purchase from NorthStarlight.com, please click here or contact us with your questions.

This Article Content has been made available for informational and educational purposes only. NorthStarlight hereby disclaims any and all liability to any party for any direct, indirect, implied, punitive, special, incidental or other consequential damages arising directly or indirectly from any use of the Article Content, which is provided as is, and without warranties.

Sleek & Safe: Black Nitrile Gains Popularity as Food Service Gloves - NorthStarlight, LLC (2024)

FAQs

What are black nitrile gloves used for food? ›

Nitrile Gloves

You'll see black nitrile gloves used frequently in hair salons and tattoo shops, but they're also a great option for foodservice. Nitrile gloves provide a snug fit with tactile sensitivity, which makes them comfortable to wear for long periods without irritation.

Are nitrile gloves good for food service? ›

Yes! Nitrile is an appropriate material for food preparation. In fact, nitrile gloves are popular in food service because they're flexible, hard to tear, unlikely to cause allergic reactions, and offer good protection against cleaning chemicals.

What is the most common type of gloves used in food service establishment? ›

Latex gloves are the perfect solution for different phases of food service and food preparation. Latex gloves are ideal for preventing cross-contamination and enabling your facility to practice proper food handling safety.

What should you not use nitrile gloves with? ›

For example, nitrile gloves will not protect against ketones, acetates, concentrated acids, and highly corrosive chemicals. And while they provide some level of resistance to toxins like lead and arsenic, they're not completely impervious to these substances.

Can you handle raw food with nitrile gloves? ›

Nitrile gloves for food prep are ideal on both fronts. These gloves are strong, durable and puncture-resistant to protect the food from contact with employees. Unlike latex, which has a high allergy rate, nitrile is almost totally allergy-safe and won't contaminate food with potentially harmful allergens or chemicals.

Is black nitrile rubber food safe? ›

FDA Nitrile (Buna-N) Rubber

FDA nitrile rubber is sturdy enough to handle suction and discharge for food and dairy products. It withstands temperatures of -40°F to 212°F and is known for its high resistance to animal fat and vegetable oils. FDA nitrile is usually black or white in color.

How to tell if gloves are food safe? ›

To ensure gloves will not transfer harmful chemicals, colors, odors or tastes to food, they must comply with FDA 21 CFR Part 177.2600 – Rubber articles intended for repeated use. This Code of Federal Regulations (CFR) lists the permitted materials and chemicals that can come into contact with food.

What eats through nitrile gloves? ›

Ketones, Strong Acids, Certain Alcohols

Certain chemicals can soak through nitrile gloves. For example, strong acids and even some alcohols can penetrate these gloves with time.

Are food service gloves the same as medical gloves? ›

The difference is in the Acceptable Quality Limit or AQL. The lower the AQL, the more stringent the glove is inspected for defects such as pinholes. The difference is that the Quality Control and Quality Assurance testing levels are more stringent for Medical Exam Grade gloves.

What is the correct glove use in food service? ›

They should be used when handling ready- to-eat food. The exceptions include when washing produce, or when handling ready-to-eat ingredients for a dish that will be cooked to the correct internal temperature. Gloves must never be used in place of handwashing.

What are food service gloves called? ›

Polyethylene: Commonly called PE gloves, they are an inexpensive glove for food safety when frequent glove changes are required (i.e. making sandwiches or serving food from a deli case).

What are the benefits of black nitrile gloves? ›

One of the standout features of black nitrile gloves is their barrier protection. These gloves act as a shield, preventing harmful substances from coming into contact with the skin. Moreover, they resist punctures and tears, a common occurrence when working with sharp and abrasive materials.

What is the difference between black and blue nitrile gloves? ›

What is the difference between blue and black nitrile gloves? Black nitrile gloves are industrial-grade gloves; they are thicker, formulated for oil, grease and lubricant resistance, while blue nitrile gloves are medical-grade gloves carefully tested to safeguard workers from hazards.

Which color gloves are used for food handling? ›

There is still no specific legislation on the use of Blue-colored gloves in the food industry, but for a Good Production rule, blue-colored gloves are preferred because Blue is the least present in food.

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