Most vinegars are gluten-free.Mostvarieties aredistilled andmadefrominherentlygluten-free ingredients such as grapes. The only vinegarthatneeds to be avoided is malt vinegar. Malt vinegar is not distilled, and malt is derived from barley,a grain thatis not gluten-free.Theterm “vinegar” in the ingredients list of a productthatis certifiedby the GFCOor labeled gluten-free,in accordance with FDAregulations, meansitis safe to consumefor people withceliac disease. On productsthatare not certified or labeled gluten-free, the general term “vinegar” couldrefer to malt vinegar.In that case, theproduct should be avoidedunlessthe manufacturercanconfirmit isnot malt vinegar.
Should a person with celiac disease avoid vinegar and products containing vinegar? - GIG® Gluten Intolerance Group® (2024)
Top Articles
The Best Holiday Photo Cards
Is It Possible to Lose Face Fat? - Aaptiv
Wheelbarrows Harbor Freight
Warum grollt es so laut, wo der Himmel so dunkel ist?
Body Rubs Minneapolis Mn
CHIEF: document, certificate and authorisation codes
The Looney Tunes Show - Wikiquote
Popcorn Kernels Sam's Club
27 Amazing Things To Do in Alamogordo (Local's Guide) - New Mexico Insider
20 Best Things to Do in Alamogordo, NM – Alamogordo, New Mexico True
Shooting Games Multiplayer Unblocked
Archief Edities - Edison Jazz/World
Latest Posts
Article information
Author: Lakeisha Bayer VM
Last Updated:
Views: 6706
Rating: 4.9 / 5 (69 voted)
Reviews: 92% of readers found this page helpful
Author information
Name: Lakeisha Bayer VM
Birthday: 1997-10-17
Address: Suite 835 34136 Adrian Mountains, Floydton, UT 81036
Phone: +3571527672278
Job: Manufacturing Agent
Hobby: Skimboarding, Photography, Roller skating, Knife making, Paintball, Embroidery, Gunsmithing
Introduction: My name is Lakeisha Bayer VM, I am a brainy, kind, enchanting, healthy, lovely, clean, witty person who loves writing and wants to share my knowledge and understanding with you.