All menus are freshly prepared by a chef on-board. Tailored options are available on request
Canape Menu
Silver Canapé Selection: $42.00 per person
Your choice of 3 hot and 3 cold options
Gold Canapé Selection: $56.00 per person
Your choice of 4 hot and 4 cold options
Platinum Canapé Selection: $70.00 per person
Your choice of 5 hot and 5 cold options
Add Dessert Selection: $7.00 per selection per person
Hot Selection:
Pan fried pork gyoza with ponzu dipping sauce
Soy and sesame seared scallops served in their shell with wakame
Salt and pepper calamari with wasabi aioli
Lamb and pinenut filo cigars with minted yogurt dressing
Chickpea, quinoa and spinach bites with tahini sauce
Peaking duck pancakes: roasted duck, spring onion and hoisin sauce
Spicy fried chicken spoons with avocado salsa
Cold Selection:
Smoked salmon blini with lemon crème fraiche and baby capers
Truffled mushroom duxelle tartlets
Roast rare beef crostini with horseradish and tomato relish
Caramelised onion and goats cheese tartlets
Smoked chicken salad on baby gem with avocado mousse and cornichons
Lime, coriander and coconut fresh market fish ceviche
Prawn cutlets served with co*cktail sauce, citrus aioli and fresh lemon wedges
Dessert Selection:
White and dark chocolate dipped seasonal strawberries
Mini salted caramel and chocolate brownies
Petit lemon curd tartlets with toasted meringue
Fresh seasonal fruit brochettes
Minimum 15 people. Items are subject to seasonal availability and some menu items
may change, please reconfirm your menu selection prior to charter.
Buffet Menu
Silver Selection Buffet: $80 per person
Start with breads and your choice of 2 hot, 3 cold and 1 dessert selection
Gold Selection Buffet: $95 per person
Start with breads and your choice of 3 hot, 4 cold and 2 dessert selections
Platinum Selection Buffet: $115 per person
Start with breads and your choice of 4 hot, 5 cold and 3 dessert selections
To Start:
A selection of artesian breads accompanied with a trio of fresh dips, olive oil &
balsamic
Hot Selections:
Grilled side of salmon with salsa verde
Black mussel, prawn and chorizo paella topped with fresh parsley
Roasted pork belly with crispy crackling served with apple sauce and mustards
Salt & pepper crusted medium rare beef with green peppercorn jus
Crispy skinned chicken breast with romesco sauce
Pearl barley, pea, lemon & feta risotto garnished with tendrils and shoots
Platinum only selection:
Roasted lamb rack with baby trussed tomatoes and rosemary jus
Cold Selections:
Poached prawns served cold with co*cktail sauce, citrus aioli and lemon wedges
Fresh natural oysters served with a selection of red wine shallot vinaigrette, nam jim and salmon roe
Wild rocket, baby spinach, shaved asparagus, pepitas, with crumbled feta and toasted pinenuts
Roasted butternut squash, grilled zucchini, buckwheat salad with fresh herbs
Tomato and boccocini salad with fresh basil
Potato Salad: Chat potatoes, boiled egg, cornichons, wholegrain mustard, parsley, mint and mayonnaisePlatinum only selection:
Local Moreton Bay bugs drizzled with garlic butterDessert options:
Individual chocolate mousse with fresh berries and dark chocolate shavings
Lemon curd tarts, meringue kisses, lime zest and toasted coconut
Caramel cheesecake with almond praline
An assortment of fresh locally sourced seasonal fruit served with Greek yogurt and drizzled honey
Tasmanian cheeses with muscatels, quince paste, nuts and lavosh
Minimum 20 people. Items are subject to seasonal availability and some menu items
may change, please reconfirm your menu selection prior to charter.
Grazing Platter Menu
Artisan Breads & Dips Platter $6.00 per person
Ciabatta, Sourdough and Turkish bread served with a boat made; garlic hommous, fresh basil pesto and black olive tapenade
Charcuterie Platter $10.00 per person
San Marino Proscuito, Mild Hungarian Salami, Pancetta, and pate served with mustards, relish, pickles, co*cktail onions and lavosh
Fresh Seafood Platter $15.00 per person
Local Ocean King Cooked Prawns served with lemon wedges, co*cktail sauce and citrus aioli, Natural Tasmanian Oysters with sauces on the side, market fresh salmon sashimi with soy, wasabi and pickled ginger
Antipasto Platter $8.00 per person
Herb and garlic marinated sundried tomatoes, artichoke hearts and olives, chargrilled Mediterranean vegetables, cornichons and feta
Cheese Platter $11.00 per person
Tasmanian Heritage Double Brie, South Cape Gouda, Mersey Valley Cheddar, Castello Blue with dried fruit and nuts, quince paste served with lavosh
Minimum 10 guests. Items are subject to seasonal availability and some menu items may change, please reconfirm your menu selection prior to charter.
BAR PACKAGE
4 hour package: $68.00 per person
Additional hours $17pp per hour
Champagne:
Moutard Brut Grand Cuvée NV Champagne, France
White Wine:
Isabel Estate Sauvignon Blanc, 2015 Marlborough, New Zealand
Kooyong Clonale Chardonnay, 2013 Mornington Peninsula, Australia
Villa Maria Private Bin Pinot Gris, 2015 East Coast, New Zealand
Red Wine:
Fulcrum Pinot Noir 2013 Yarra Valley, Australia
Chris Ringland CR Shiraz 2014 Barossa Valley, Australia
Beers:
Corona Extra Mexico
Peroni Nastro Azzurro Italy
XXXX Gold Queensland, Australia
Hahn Premium Light New South Wales, Australia
Non-Alcoholic:
Mount Franklin Still Water
Pierre Sparkling Water
Sprite
co*ke
co*ke Zero
Fanta Solo
Orange Juice
Apple Juice
Tea and Coffee
