Old Fashioned co*cktail (2024)

A classic co*cktail, this Old Fashioned Recipe is made with quality bourbon, Angostura bitters, orange peel, and sugar. Simple and sophisticated, this bourbon co*cktail is perfect for serving at dinner parties or sipping on in the evening.

This is a great before dinner drink that pairs well with bacon wrapped dates or an after dinner drink with a slice of chocolate pie.

Old Fashioned co*cktail (1)

A Classic Old Fashioned co*cktail Recipe

I’m usually the first to reach for the fruity co*cktails, but I can appreciate some Bourbon in Mint Juleps every year for the Derby and also in this drink – sip on an Old Fashioned and you’ll instantly feel sophisticated. If you’re not used to drinking bourbon, start slow with this co*cktail and enjoy it just a bit at a time.

This bourbon co*cktail is a nice one for small dinner parties and also a great drink for relaxing in the evening. Or anytime you need something strong and not too sweet.

What Is An Old Fashioned?

An Old Fashioned is a classic co*cktail made with bourbon, sugar, bitters, orange peel, and a cherry. It’s considered the oldest co*cktail around and was the first alcoholic drink on the International Bartenders Association list of drinks. The “official” recipe for an Old Fashioned is a sugar cube, bourbon or rye whiskey, water, Angostura bitters, and an orange peel.

There are various stories as to why it’s called the Old Fashioned but the most likely was simply customers asking for a drink “the old fashioned way” as more and more co*cktails became popular.

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Old Fashioned Ingredients

Old Fashioned ingredients are simple – sugar, bitters, orange, and bourbon.
(Scroll below to the printable recipe card for details and measurements.)

  • Sugar cube – If you don’t have sugar cubes, you can use 1 teaspoon granulated sugar and muddle it with the bitters and water. You can also use 1 teaspoon of simple syrup in place of both the sugar cube/granulated sugar and water.
  • Angostura bitters – Angostura bitters are classic Old Fashioned bitters, with a bitter, spicy flavor and hints of cloves and cinnamon.
  • Water
  • Bourbon – See below for notes on the best bourbon to use for an old fashioned.
  • Orange peel – This adds a distinct taste and aroma to the drink. Don’t skip it.
  • Maraschino cherry – For garnish.

What’s The Best Bourbon to Use?

The best bourbon for an Old Fashioned co*cktail is a good bourbon such as Jim Beam, Four Roses, Woodford Reserve, and Buffalo Trace. No cheap bourbons for this co*cktail! The bourbon provides the majority of the flavor to this co*cktail so you should use one that you enjoy drinking. You can also use rye whiskey if you prefer.

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Variation Ideas

As with all things that have been around for a while, there have been many variations or twists made on this classic co*cktail. Here are a few of them:

  • Wisconsin Old Fashioned. Instead of whiskey, use brandy and add a splash of lemon-lime soda.
  • Oaxaca Old Fashioned. A classic co*cktail with a Mexican twist! Use tequila and mezcal in place of the bourbon and some agave nector as the sweetener.
  • Smoked Old Fashioned. While you do need some special equipment to make this at home, the smoked Old Fashioned quickly became a hit in bars. It adds a smoky depth that makes the taste even more sophisticated.
  • Maple Old Fashioned. Swap out the sugar cube for some real maple syrup to make a Maple Old Fashioned.
  • Rum Old Fashioned. If rum is your preference, simply swap the bourbon for your favorite dark rum.
  • Speciality Liquor Old Fashioned. You may see a theme above of simply swapping the bourbon for another alcohol. You can also do this with speciality liquors, like Jagermeister, Fireball, Skrewball, or any other drink you prefer.

How to Make An Old Fashioned

This Old Fashioned recipe requires just 2 easy steps. Just muddle the bitters and sugar, then add the rest of the ingredients.

  1. Muddle. Muddle the sugar, bitters, and water in the bottom of a the glass until the sugar is mostly dissolved.
  2. Add bourbon. Pour the bourbon over ice.
  3. Add the orange. Squeeze the orange peel then drop it into the glass. Add a maraschino cherry if desired.
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Tips for the Best co*cktail

If you’ve never made an Old Fashioned drink, here are a few tips to make it perfectly the first time.

  • Use the full piece of orange zest. You want to use a full piece of orange zest, removing as much of the pith as possible using a pairing knife. This will make it easier to express the oils and not leave a bitter taste from the pith.
  • Sugar cube replacements. If you don’t have sugar cubes, you can use 1 teaspoon granulated sugar and muddle it with the bitters and water. You can also use 1 teaspoon of simple syrup in place of both the sugar cube/granulated sugar and water.
  • Use clear ice. For the prettest and classiest presentation, use clear ice in your drink.

How To Serve It

Old Fashioneds are typically served in a lowball glass. Enjoy immediately. I like to garnish mine with a cherry and also add an orange wheel or wedge directly to the glass. This bourbon co*cktail is meant to be sipped slowly and enjoyed as the ice melts.

More co*cktail Recipes:

  • Dirty Shirley
  • Moscow Mule
  • Hot Toddy
  • Mudslide
  • White Russian

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onTikTok,Facebook,Instagram,Pinterest, andYouTube!

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Old Fashioned co*cktail

A classic co*cktail, this Old Fashioned Recipe is made with quality bourbon, Angostura bitters, orange peel, and sugar. Simple and sophisticated, this bourbon co*cktail is perfect for serving at dinner parties or sipping on in the evening.

Print Recipe Rate Recipe Pin Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings: 1 drink

Ingredients

  • 1 sugar cube
  • 3 dashes Angostura bitters
  • 1 teaspoon water
  • 2 ounces bourbon
  • large piece of orange peel
  • maraschino cherry, for garnish

Instructions

  • Place a sugar cube, the bitters, and water into the bottom of an old fashioned or small glass. Muddle until the sugar is mostly dissolved – this may take a minute or two.

  • Add ice to the glass.

  • Pour the bourbon over the ice and gently stir.

  • Gently squeeze the orange peel to express the orange oils and drop it into the glass along with a maraschino cherry.

  • Sip slowly and enjoy!

Nutrition

Calories: 193kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 84mg | Sugar: 12g | Calcium: 6mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Drinks

Cuisine: American

Keyword: best old fashioned recipe, classic old fashioned, old fashioned co*cktail

Did you make this recipe?Snap a picture and mention @bellyfullblog!

As a seasoned mixologist with a passion for classic co*cktails, I bring a wealth of knowledge and experience to the art of crafting the perfect drink. Having worked in upscale bars and attended numerous mixology workshops, I have a deep understanding of the nuances that elevate a co*cktail from ordinary to extraordinary. My expertise extends to a variety of spirits, with a particular fondness for bourbon and its versatile applications in co*cktails.

Now, let's delve into the classic co*cktail featured in the article—the Old Fashioned. This iconic drink, steeped in history, is a testament to the enduring appeal of timeless recipes. The article beautifully captures the essence of an Old Fashioned, highlighting its simplicity and sophistication. Here's a breakdown of the key concepts discussed:

Old Fashioned Recipe Overview:

The Old Fashioned Recipe presented is a delightful combination of quality bourbon, Angostura bitters, orange peel, and sugar. It's emphasized as a versatile co*cktail suitable for dinner parties or leisurely sipping in the evening.

Ingredients:

  1. Sugar Cube: The article suggests using a sugar cube, but it provides alternatives—1 teaspoon of granulated sugar or 1 teaspoon of simple syrup.
  2. Angostura Bitters: Describes the classic choice for Old Fashioned, with a profile featuring bitterness, spiciness, and hints of cloves and cinnamon.
  3. Water: A component to muddle with the sugar and bitters.
  4. Bourbon: Recommends high-quality options like Jim Beam, Four Roses, Woodford Reserve, or Buffalo Trace. Emphasizes the importance of using a bourbon you enjoy, as it contributes significantly to the co*cktail's flavor.
  5. Orange Peel: Adds a distinct taste and aroma to the drink.
  6. Maraschino Cherry: Suggested as a garnish.

Best Bourbon Recommendations:

The article provides a list of recommended bourbons, stressing the importance of avoiding cheap alternatives to fully appreciate the co*cktail's flavor profile. It also mentions the option to use rye whiskey if preferred.

Variation Ideas:

The versatility of the Old Fashioned is explored with creative variations:

  • Wisconsin Old Fashioned: Replaces whiskey with brandy and adds lemon-lime soda.
  • Oaxaca Old Fashioned: Features a Mexican twist with tequila, mezcal, and agave nectar.
  • Smoked Old Fashioned: Introduces a smoky depth using special equipment.
  • Maple Old Fashioned: Swaps the sugar cube for real maple syrup.
  • Rum Old Fashioned: Substitutes bourbon with dark rum.
  • Specialty Liquor Old Fashioned: Suggests experimenting with various liquors like Jägermeister, Fireball, or Skrewball.

Preparation Steps:

The process of making an Old Fashioned is outlined in two simple steps:

  1. Muddle: Combines sugar, bitters, and water until sugar is mostly dissolved.
  2. Assembly: Adds ice, pours bourbon, incorporates orange peel, and garnishes with a maraschino cherry.

Tips for the Best co*cktail:

The article offers helpful tips for crafting the perfect Old Fashioned, including using a full piece of orange zest, providing sugar cube replacements, and recommending the use of clear ice for an elegant presentation.

Serving:

Old Fashioneds are traditionally served in lowball glasses, and the article suggests garnishing with a cherry and adding an orange wheel or wedge directly to the glass for a visually appealing presentation.

In conclusion, the Old Fashioned Recipe presented in the article combines historical charm with modern appeal, offering a delightful experience for both novice and seasoned bourbon enthusiasts. Cheers to the art of crafting timeless co*cktails!

Old Fashioned co*cktail (2024)
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