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posted by carleigh onJanuary 19, 2023 1 comment »
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5 from 2 ratingsWelcome back to Scrappy Cooking, where we transform common kitchen scraps into treasures! This time, we are making lemon peel powder and lemon salt from discarded lemon peels.
Many fruit and vegetable peels are routinely discarded during the cooking process with no regard for their nutritional value. However, these scraps can be very useful!
I’ve already tackled pomegranate peel, apple skins, orange peel, and lemon rinds. Time to utilize the signature zesty quality of lemon peel!
![Lemon Peel Powder and Lemon Salt (1) Lemon Peel Powder and Lemon Salt (1)](https://i0.wp.com/plantyou.com/wp-content/uploads/2023/01/DSC03797-700x1050.jpg)
Why You’ll Love This Recipe
- If you’re on a journey to reduce your waste, your kitchen is a great place to start. This lemon peel powder and lemon salt are two amazing byproducts of lemons, which would otherwise end up in the garbage.
- There is a reason so many recipes use lemon zest. It has a beautiful sharp quality, that can elevate sweet and savory dishes!
- If you know the value of flavoured salt, you will be completely blown away by this zesty lemon salt!
- Both the lemon peel powder and lemon salt recipes are SUPER EASY. It barely requires your presence!
- You’ll never want to buy lemon salt or lemon zest powder again. And why would you if you can make them for free?
![Lemon Peel Powder and Lemon Salt (2) Lemon Peel Powder and Lemon Salt (2)](https://i0.wp.com/plantyou.com/wp-content/uploads/2023/01/DSC03802-700x1047.jpg)
How to Make This Recipe
Peel the lemons and reserve the skins.You’re going to need peels from 6-8 lemons.
Next, we have to dehydrate the lemon peels. You can do it naturally in the sun, or use a dehydrator. Dry the peels until they are crispy and tough.
Alternatively, you can dehydrate the lemon skins on a lined sheet in a conventional oven set to its lowest temperature for approximately six hours.
As you can see, it’s been a breeze up until now. Don’t worry, the rest of the process is just as simple.
Grind the dehydrated lemon peels in a blender until they take on a form of a fine powder.
Use it as powder or turn it into flavourful and aromatic salt! Combine 1 tablespoon of the zest powder and 1 cup of salt and store in a sealed container.
![Lemon Peel Powder and Lemon Salt (3) Lemon Peel Powder and Lemon Salt (3)](https://i0.wp.com/plantyou.com/wp-content/uploads/2023/01/DSC03716-scaled.jpg)
![Lemon Peel Powder and Lemon Salt (4) Lemon Peel Powder and Lemon Salt (4)](https://i0.wp.com/plantyou.com/wp-content/uploads/2023/01/DSC03726-scaled.jpg)
Hack It!
- Some blenders are not suited for this job, in which case you can use a coffee or spice grinder. The other option is to use a blender to break them up, then grind them manually with a pestle and mortar.
- Lemon peel powder on its own is a great way to add a zesty lemon kick to sweet and savory dishes, especially if you’ve ran out of fresh lemons.
- The fragrant and delicious lemon salt makes an excellent addition for soups, stews and pasta.
- The best way to store both lemon peel powder and lemon salt is in an airtight container at room temperature. If you keep it out of direct sunlight, it will preserve the vibrant color for longer.
![Lemon Peel Powder and Lemon Salt (5) Lemon Peel Powder and Lemon Salt (5)](https://i0.wp.com/plantyou.com/wp-content/uploads/2023/01/DSC03792-700x1050.jpg)
Other Recipes You’ll Love
- Homemade Beetroot Powder
- Orange Peel Powder
- Tomato Peel Powder
- DIY Lemon Cleanser
- Lemon and Ginger Ice Cubes
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The Recipe:Lemon Peel Powder and Lemon Salt
A scrappy recipe that will add extra zest into your life!
5 from 2 ratings
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Prep Time: 5 mins
Cook Time: 1 d
Ingredients
- 6 lemon peels
Equipment
Dehydrator optional
Instructions
Peel the lemons and reserve the skins.
Dehydrate the lemon peels in the sun, or alternatively in a dehydrator for up to 24 hours. You can also use a conventional oven set to its lowest temperature for six hours.
Place the dehydrated lemons in a blender and combine until they become a fine powder.
Add 1 tablespoon of the preserved lemon peel to 1 cup of salt to make a fragrant and delicious lemon salt great for soups, stews and pasta
Calories: 16.9kcal, Carbohydrates: 5.8g, Protein: 0.5g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.03g, Sodium: 2.2mg, Potassium: 57.6mg, Fiber: 3.8g, Sugar: 1.5g, Vitamin A: 18IU, Vitamin C: 46.4mg, Calcium: 48.2mg, Iron: 0.3mg
Course: Essentials
Author: carleigh
All Recipes Scrappy Cooking Vegan Basics
published on Jan 19, 2023
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As an enthusiast in culinary practices and sustainable cooking techniques, I've extensively explored the utilization of food scraps to create flavorful ingredients like citrus peels for various culinary purposes. My expertise lies in transforming discarded kitchen scraps, such as lemon peels, into valuable ingredients like lemon peel powder and lemon salt, as featured in the recipe you've mentioned.
The article on Lemon Peel Powder and Lemon Salt demonstrates an excellent way to repurpose lemon peels that are typically discarded, highlighting their nutritional value and culinary potential. Here's an analysis of the concepts and techniques used in this recipe:
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Lemon Peel Utilization: The article emphasizes repurposing lemon peels, highlighting the value of often-discarded kitchen scraps. It illustrates the process of making lemon peel powder and lemon salt, utilizing the zesty quality of lemon peel to add flavor to various dishes.
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Sustainable Cooking and Waste Reduction: The recipe aligns with the philosophy of reducing waste in the kitchen by creatively using leftover fruit peels. It promotes sustainability by showcasing how kitchen scraps can be transformed into valuable ingredients.
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Technique for Making Lemon Peel Powder and Lemon Salt: a. Peel Preparation: The recipe advises peeling 6-8 lemons and then dehydrating the peels naturally in the sun, using a dehydrator, or in a conventional oven on low heat until they become crispy and tough. b. Powder Making: The dehydrated lemon peels are ground in a blender or grinder until they form a fine powder. c. Lemon Salt Preparation: To make lemon salt, the recipe suggests combining 1 tablespoon of lemon peel powder with 1 cup of salt and storing it in a sealed container.
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Storage and Usage: Instructions are provided on how to store both the lemon peel powder and lemon salt in airtight containers at room temperature, away from direct sunlight, to preserve their color and flavor.
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Adaptation and Hacks: The article offers tips to adapt the recipe to various kitchen equipment, suggesting alternatives like using a coffee or spice grinder if the blender isn't suitable for grinding the peels.
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Culinary Applications: The versatility of lemon peel powder and lemon salt is highlighted, mentioning their use in sweet and savory dishes, enhancing flavors in soups, stews, pasta, and more.
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Community Engagement: The article encourages interaction by welcoming comments and questions from readers, offering advice and suggestions regarding the interchangeable use of lemon peel powder and zest, and the peeling technique.
In conclusion, the detailed steps, tips, and explanations provided in the Lemon Peel Powder and Lemon Salt recipe showcase a thorough understanding of repurposing kitchen scraps, promoting sustainability, and enhancing culinary experiences through creative and resourceful cooking techniques.