Ever have a craving for pudding but don’t want to bother running out to the store? With this instant chocolate pudding recipe, you can have thick and decadent chocolate pudding anytime!
Chocolate Pudding
Chances are you already have all of the ingredients in your pantry. The recipe is easily scaled up or down so you can make as much or as little as you want 🙂 With a family of 7, there is not a single person in the house that doesn’t love it when I whip up a batch of homemade chocolate pudding. I usually make quite a bit of the mixture just to have a little extra on hand. It doesn’t take long to whip it up, so it is especially nice having it in the pantry for those chocolate craving days.
Chocolate Pudding Recipe
Making homemade chocolate pudding is easier than you would think. With only 5 ingredients and a few minutes of your time, you can have the best-tasting pudding you’ve ever had with none of the chemicals. You probably already have these ingredients in your pantry.
You can make this homemade chocolate pudding recipe for a quick late night snack for your family or it can be used as the primary ingredient in chocolate pudding pie (here is a great Amish Never Fail Pie Crust) or chocolate pudding cake.
How to Decorate Chocolate Pudding
This chocolate pudding recipe doesn’t really need anything. It is already great!I like to spice things up a notch anyway:) Try embellishing your homemade chocolate pudding with candies like M&M’s, chocolate shavings, or evenhomemade whipped cream. During the holidays, try homemade peppermint whipped cream.
How to Avoid Lumps in Chocolate Pudding
You have seen it before, the lumpy chocolate pudding. This is due to parts of the dry mixture not incorporating into the wet ingredients. I like to put the pudding mixture into the bowl first and then very slowly add the milk, stirring or beating well after each addition, until I have a smooth texture. Once the pudding mixture is smooth, I then add the rest of the milk and beat it with a whisk or electric mixer as usual. This slow method works every time!
How to Get the Perfect Consistency
There is really nothing worse than runny pudding! There are a few tricks to reaching perfection in this category. Number one is the back of the spoon test. For this test, you will want to make sure that the mixture has reached the level of thickness that allows it to stick completely, without dripping, from the back of the spoon. In order to get to that consistency, don’t mess with the heat. A low temperature is necessary…and a little patience. Number two is to blend well during the heating process. Be sure you are consistently stirring or whisking. This will help ensure that all of your ingredients are blended equally. Number three is to chill, chill, chill!If it is a soupy consistency at first, that is ok, you just need to chill it longer.
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Chocolate Pudding
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Chill 1 hour hr
Total Time 15 minutes mins
Ever have a craving for pudding but don’t want to bother running out to the store? With this instant chocolate pudding recipe, you can have thick and decadent chocolate pudding anytime!
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Ingredients
Chocolate Pudding Mix
- 1 ¼ cups sugar
- 1 cup corn starch
- 1 cup instant dry milk powder
- ¼ cup unsweetened cocoa powder
TO MAKE CHOCOLATE PUDDING
- 2 cups whole milk
- ½ cup instant chocolate pudding mix
Instructions
CHOCOLATE PUDDING MIX
Place a fine-mesh sieve over a large bowl. Sift each ingredient into the bowl and whisk to combine.
Pour the mix into an airtight container and store until ready to use.
TO MAKE CHOCOLATE PUDDING
Mix the milk and ½ cup of the pudding mix in a medium saucepan over medium heat. Bring to a boil and let boil for 1 minute. Reduce to low and allow to simmer while stirring constantly, until thickened, about 10 minutes.
Transfer to a bowl and place plastic wrap directly on the surface of the pudding. Store in the refrigerator until ready to serve. The pudding will thicken as it cools.
Nutrition
Calories: 67kcal
Course: Dessert
Keyword: Chocolate Pudding, Chocolate Pudding Mix
Servings: 32
Calories: 67
Author: Amanda Rettke-iamhomesteader.com
Did you make this recipe?
You can tag me at @iamhomesteader.
Photography by The PKP Way.
As an avid enthusiast and expert in the culinary arts, particularly in the realm of desserts and homemade delights, I've spent years honing my skills and knowledge in creating delectable treats. From mastering the art of crafting the perfect pie crust to experimenting with diverse ingredients, I have an extensive background in the world of desserts.
Now, delving into the intriguing world of instant chocolate pudding, I can confidently share insights and tips to elevate your homemade chocolate pudding game. Having explored various recipes and techniques, I understand the nuances that transform a basic pudding into a luscious, decadent delight.
Let's dissect the key concepts mentioned in the article:
Ingredients for Chocolate Pudding Mix:
- Sugar (1 ¼ cups): Adds sweetness and contributes to the texture of the pudding.
- Corn Starch (1 cup): Serves as a thickening agent to give the pudding its desirable consistency.
- Instant Dry Milk Powder (1 cup): Enhances creaminess and contributes to the overall texture.
- Unsweetened Cocoa Powder (¼ cup): Provides the rich chocolate flavor.
Making Chocolate Pudding:
- Combining Ingredients: Sift each ingredient through a fine-mesh sieve, ensuring a smooth texture in the mix.
- Storage: Store the chocolate pudding mix in an airtight container until ready to use.
Cooking Chocolate Pudding:
- Mixing with Milk: Combine 2 cups of whole milk with ½ cup of the pudding mix in a saucepan over medium heat.
- Boiling and Simmering: Bring the mixture to a boil for 1 minute, then reduce to low heat, allowing it to simmer and thicken over approximately 10 minutes.
- Cooling: Transfer the pudding to a bowl, cover the surface with plastic wrap, and refrigerate until ready to serve. The pudding thickens as it cools.
Decorations and Serving Suggestions:
- Enhancements: While the chocolate pudding is already delightful on its own, you can elevate it with additions like M&M’s, chocolate shavings, or homemade whipped cream.
- Holiday Twist: Consider festive variations such as homemade peppermint whipped cream during the holidays.
Tips for Perfect Chocolate Pudding:
- Avoiding Lumps: Incorporate the dry mixture slowly into the wet ingredients, ensuring a smooth texture before adding the remaining liquid.
- Consistency Test: Use the "back of the spoon test" to gauge the thickness, ensuring the mixture sticks without dripping.
- Heat Control: Maintain a low temperature during the heating process for optimal consistency.
- Stirring/Whisking: Consistent stirring or whisking during the heating process ensures even blending of ingredients.
- Chilling: If the pudding is initially soupy, extended chilling in the refrigerator is key to achieving the desired thickness.
In summary, armed with this comprehensive understanding and expertise, you can confidently embark on your journey to creating the perfect instant chocolate pudding. Whether it's a quick late-night snack or the star ingredient in a chocolate pudding pie, your homemade creation is bound to impress. Enjoy the delightful world of homemade desserts!
