Home | North American Meat Institute (2024)

FAQs

What are the 12 types of meat? ›

Types of meat include beef and veal from cattle, pork, ham and bacon from pigs, mutton from sheep, venison from deer, fish, insects, and poultry from chickens, ducks and turkeys. The word meat is also used for sausages and for non-muscle organs which are used for food, for example liver, brain, and kidneys.

North American Meat Institute (NAMI)

NAMI is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey products in the U.S. and their suppliers throughout America.

How Much Meat Does the Average American Eat? The average person in the United States eats 327.8 lbs of meat annually, tying the country for first in meat consumption.

The American Meat Science Association is a broad-reaching organization of individuals that discovers, develops and disseminates its collective meat science knowledge to provide leadership, education and professional development.

According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).

Eggs, though from chickens, are not the flesh of an animal. They are still an animal source of protein and thus a complete protein, but aren't actually meat.

Julie Anna Potts is the President and CEO of the Meat Institute, where she leads the Institute in the implementation of all programs and activities for the association.

Skip packaged turkey and chicken

Turkey and chicken are often recommended as healthy alternatives to red meat. But if they are preserved, they count as processed meats and are harmful.

Information. Grading of meat and poultry is voluntary. After meat and poultry are inspected for wholesomeness, producers and processors may request to have the products graded for quality by a Federal grader. The USDA's Agricultural Marketing Service is the agency responsible for grading meat and poultry.

Here's How Eating Habits Vary Around America

In the ranching state of Montana, residents consume more red meat than anywhere else in the country, with the average resident saying they dine on steaks and burgers more than three to four days a week, almost five to six days.

What is America's favorite meat? ›

THE MOST PREFERRED PROTEIN

Americans eat more than 85 pounds of poultry per year. Chicken is more widely consumed than any other meat. Consumers love the taste and practicality; it marries well with a variety of flavors, cooking methods and recipes.

Generally, we consume land-meats far more than we do fish. The main difference between meat and fish is that consuming more fish has a long list of health benefits that tend to outweigh consuming just beef, poultry, pork or game in general.

Four large meat-packing companies control 85 percent of the beef market. In poultry, the top four processing firms control 54 percent of the market. And in pork, the top four processing firms control about 70 percent of the market.

Today, AMSA, on behalf of America's livestock and meat industry, sponsors six contests: National Western, Southwestern, Eastern National, Cargill High Plains, American Royal, and the International.

Red meat refers to beef, veal, lamb, mutton, pork, goat and venison. It does not include chicken, turkey, goose, duck, game and rabbit. Processed meat refers to any meat that has been preserved by smoking, curing, salting or using preservatives.

Eating game can be a great sustainable and healthy alternative to farmed meat. We offer venison, pheasant, partridge, wood pigeon, hare, wild boar, duck, rabbit and even squirrel - all expertly butchered, before being packaged and delivered to your home.

There are 8 main primal cuts of beef: chuck, rib, loin (consisting of the short loin and the sirloin), round, flank, plate, brisket, and shank. Divided by groups of muscles, the meat from each primal has its own unique flavor, texture, and level of fat and marbling due to how hard the muscles were worked.