freezing jamaican black cake – Around the World in 80 Bakes (2024)

FAQs

How do you freeze black cake? ›

Leftover Black Cake is often frozen and saved to be savored for the next special occasion. To freeze, make sure cake is completely cooled. Then wrap tightly in plastic wrap and then aluminum foil. The plastic wrap will keep the cake moist for when you defrost it.

Because of the alcohol content, the cake will keep up to a year in a cool, dry, dark place, or indefinitely in the fridge or freezer.

What is the shelf life of a Tortuga Rum Cake? Our rum cakes are best if consumed within 12 months of purchase. Refrigeration or freezing will prolong shelf life without changing the quality or taste.

If stored correctly, Jamaican black rum cake can last for years, though it's generally eaten up before the holiday season ends. Since fruit cake gets better with age, bake your Jamaican black cake for at least a month of the festive season. Spray it with rum and wine every four to six weeks for a more flavourful taste.

You can also freeze a black cake for up to 6 months!

Make sure to cover the cooled cake with a layer of plastic cling film and a layer of foil or place in a cake storage container.

When you're certain that your cake is cool, wrap it in plastic wrap (two layers doesn't hurt!) or store in resealable plastic freezer bags. You can freeze a cake in its pan if you like. Just wrap the pan entirely in plastic wrap then aluminum foil. Be sure to label your cakes.

Heavy Fruit cakes with alcohol can be made well ahead of time, un-iced over 6 months, ice a week or so before serving!

Freezer: A whole, fully-decorated Black Forest Cake does not freeze well, but feel free to bake the individual sponge cake layers in advance. Allow them to cool on a wire rack, then wrap them in a two-ply layer of plastic wrap. Freeze for up to 3 months.

Storing the Jamaican Black Cake

Store the wrapped cake in an airtight container. The cake should keep for (at least) a month or even up to a year with this amount of booze going on in an air tight container. this cake also freezes really well.

Do they need to be refrigerated? A: Our Jamaican black cake is able to keep for up to 2 months at cool room temperature, out of direct sunlight. Refrigeration is not required, but will not hurt the quality of the cake.

Will rum cake freeze? ›

Freezing: Rum cake can be frozen, wrapped twice in plastic wrap then aluminum foil and placed in a freezer bag for up to 3 months. Thaw in the refrigerator for at least 12 hours, or at room temperature. Do not unwrap until completely thawed.

It is possible to become intoxicated from consumption of an excessive amount of rum cake, and some rum cakes contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol.

Black Cake is generally stored at room temperature. It will last for a few days. To add some rum to this cake, I suggest reducing the wine amount to 2 cups, and using 3/4 cup of rum to soak the fruit. If using rum, use Jamaican white rum, like Wray & Nephew, but a dark/spiced rum should work too.

Angel food and pound cakes typically last the longest in the fridge if stored properly, up to 5 days. Cream-filled or buttercream-iced cakes should be consumed within 2 days of baking for optimal freshness. To further extend shelf life, you can freeze cake for up to three months.

A frosted cake stays moist and fresh longer than an unfrosted one . Ganache, frosting, and icing all act as a barrier to the air. Air will dry out a plain cake. Frosted cakes keep moisture in, extending the dessert's shelf life.

Ziploc bags will keep out moisture from the cake better than just plastic wrap. Cakes frozen this way will stay fresh for up to 3 months. If your cake layer is too big for a Ziploc bag, wrap the cake in a pieces of aluminum foil in the same double-layer-cross method like the plastic wrap.

Whether unfrosted layers, loafs or Bundts, completely decorated and frosted cakes that have already been cut into slices, or anything in between, the steps are all basically the same: Cool the cake completely, wrap it tightly in plastic wrap and pop it in the freezer.

Jamaica's national fruit, the ackee is commonly used as the main ingredient in the island's traditional food dish, ackee and saltfish. This pear-shaped produce features a mild, nutty taste, which is why it is commonly curried over rice or cooked with tomatoes, onions, and codfish.

Professional decorators freeze their cakes because they say it helps the cakes hold their shape and not turn into a giant pile of crumbs when you add the weight of frosting and decorations. It will help the cake slice into beautiful pieces when it's ready to serve.

Nothing dries out cake or other breads/baked goods faster than the fridge. It's a killer, better to leave in on the counter. BUT freezing is different, it STOPS, rather than slows and so your cakes will stay not dried out and still taste amazing when it thaws (without losing all that steam).

How do you freeze a cake without it drying out? ›

Many cakes with icing freeze well. In fact, the icing provides a barrier to stop the cake drying out. To freeze an iced cake, place in the freezer for 1-2 hours or until the icing is hard. Remove from the freezer and cover iced cake with 2 layers of plastic wrap.

All alcohol will freeze at a cold enough temperature, but any proof higher than 50 will not freeze in a conventional freezer. This covers the majority of harder spirits you may buy, but beer, wine, and liqueurs will certainly freeze with enough time.

Although some of the alcohol cooks off during the baking process, a reasonable percentage remains for consumption (after baking for 30 minutes, 35% of the alcohol is still present). When adding alcohol to a cake it is also important to consider the effects on cake structure.

You can cut the cake into slices, individually wrap and freeze in the freezer for up to 1 month. To defrost, simply remove the cake from the freezer and leave at room temperature for about 10-15 minutes to thaw before enjoying.

How to store black forest cake? Because the frosting on this cake is made from heavy cream, you'll want to refrigerate any leftovers. Store the cake in a cake down or cake carrier to lock in any moisture in a cool refrigerator to keep that whipped cream fresh!

Before serving the cake, remove the cake from the freezer, open the wrapper and wait about 4-5 hours until the cake is not frozen. Well, that's how to store and freeze black forest cake to keep it delicious and can be consumed in the later days.

Although black cake is descended from the British plum pudding, for Caribbean-born New Yorkers and their children, who number more than half a million, it evokes nostalgia for the islands, where the baking was a solemnly observed annual ritual.

Make Ahead Instructions: The cake layers can be baked, cooled, and covered tightly at room temperature overnight. For the cherry syrup, cool then cover and refrigerate overnight. The whipped cream can be prepared, covered tightly, and refrigerated overnight.

The cakes can be served one small slice at a time, as is custom in the Caribbean. To store, wrap them in wax paper first, then wrap in foil. These cakes keep for up to a month in a cool dry place.

Does rum preserve cake? ›

Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light. As a result of proper care and in excellent conditions, a rum cake can last up to 10 days. If you freeze it and store it correctly, the cake can last a couple of months.

Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week.

The rich, molasses-spiced cake filled with drunken dried fruits is a part of Christmas festivities throughout the Caribbean. The cake likely evolved from holiday plum pudding recipes British colonizers brought to the West Indies in the 18th century.

Best Cakes to Freeze

Mega flavorful cakes such as banana cake, chocolate cake, carrot cake, and pumpkin cake freeze and thaw beautifully when wrapped in a couple layers, as detailed above. I find their flavor is even better after the freezing/thawing process!

Yes you can! Freezing cake is a great way to make cake ahead of time. You can freeze individual cake layers, cake slices and fully decorated cakes. All you need is plastic wrap, airtight containers or Ziplock bags and a fridge or freezer!

Traditionally, the top tier of a wedding cake is frozen so that it can preserved and eaten at one of two events - your first wedding anniversary or the christening of your first child. This wedding cake superstition comes from the UK, where wedding cakes were often made from fruit cake.

Flavoring extracts, such as vanilla or almond extract, and liquid herbal extracts could result in a positive drug test for alcohol. Foods cooked with wine should be avoided, such as cherries jubilee, baked Alaska, rum cake, burgundy chicken, and flambé dishes.

A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.

In rum, funk refers to an array of distinctive aromas produced by organic compounds known as esters. These aromas can vary from ripe tropical fruit notes (banana, mango, and pineapple are typical notes associated with Jamaican rums), to notes of over-ripeness moving into decay.

Barrow will recur as Clarence “l*ttle Man” Henry, the head of a powerful family in Jamaica in the 1960s who is feared and respected by the Island community. Black Cake is described as a family drama wrapped in a murder mystery. The story takes place in Jamaica, Rome, Scotland, England and Southern California.

What does black cake mean? ›

: a rich, dark cake of Caribbean origin containing dried or candied fruit soaked in rum or brandy and spices.

Chemical leavening agents like baking powder and baking soda are what give your cakes their rise and, like every ingredient in your pantry, they eventually go stale. These products have an effective life of about six months. They'll still work after that, but not as well.

Kimberly Bailey, owner of The Butter End Cakery, says, "There isn't a safety issue with eating year-old cake, but don't expect to enjoy it if it's been freezer burned!" The truth is, as long as you properly store the cake, it should last even longer than a year.

Oldest Wedding Cake: 113-year-old wedding cake sets world record. Basingstoke, Hampshire, UK -- A wedding cake, baked in 1898 when Queen Victoria was ruling from the British throne, is still complete and moist , setting the world record for the Oldest Wedding Cake.

PentaCake Emulsifiers (PentaCake Gel) are activated emulsifiers in paste form, designed for cake production using either planetary mixers or continuous mixers, with aeration system.

The chemical composition of the cake makes it possible to keep it for a 100 years. Indeed, its density prevents bacteria and mold to proliferate and its alcohol content makes it more sanitized, which also has an impact on its conservation.

Room Temperature Storage: Most birthday cakes can last a few days at room temperature, roughly around 3 days before the moisture evaporates. Keep your cake in a cake tin or an airtight container for best results.

Freezer: A whole, fully-decorated Black Forest Cake does not freeze well, but feel free to bake the individual sponge cake layers in advance. Allow them to cool on a wire rack, then wrap them in a two-ply layer of plastic wrap. Freeze for up to 3 months.

Bake the cake, let it cool, and wrap well with plastic wrap/aluminum foil before placing into the freezer. You can store the chocolate cake in the freezer for up to 1 month.

If the size fits, you can also put the cake into an airtight plastic. The cake is then store into the freezer and will last up to a month.

What happens to cake if you freeze it? ›

A completely decorated cake will contract and expand during the freezing/thawing process, ruining some of your hard work. You can make the frosting ahead of time and refrigerate it for 1 day, but fresh frosting really does taste best. Freezing leftover frosted cake is completely fine, though.

Yes you can! Freezing cake is a great way to make cake ahead of time. You can freeze individual cake layers, cake slices and fully decorated cakes. All you need is plastic wrap, airtight containers or Ziplock bags and a fridge or freezer!

Top with whole cherries. Refrigerate for at least 30 minutes before slicing and serving. Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week.

Yes, a Black Forest Cake should always be refrigerated because of the whipped cream.

Chocolate Cake Base: The cake base layer can be stored at room temperature in an air tight container or by wrapping in cling wrap for upto 3 days. You can store it in the fridge for upto a week and can be frozen for upto a month. Whipped Cream: Whipped Cream cannot be stored as it will start losing its shape.

You Can Freeze Your Costco Cake. If you've ordered your cake a few days before the big event and want to preserve it, Costco cakes take well to freezing. Just don't forget to take it out a few hours before your occasion so that it can defrost properly.

Frosted cakes that do NOT freeze well: Cakes covered in whipped cream frosting will not freeze well. Also, do not freeze mousse cakes or cakes with a custard, pudding, or cream filling (like Boston cream pie). The filling could separate in the freezing and thawing, leading to a soggy cake.

You can wrap each piece up alone, or put them on small plates, layer with plastic wrap, and again with aluminum foil. As always, be sure and identify the cake and date the package. Individual pieces should keep for about two months.