Other Methods to Dry and Store Bamboo
*Post-harvesting transpirationis a technique used by peasants or indigenous communities. The procedure takes place on the bamboo plantation, and does not only dry the bamboo stems, it is also a traditional way to preserve bamboofrom insect infestation.
The freshly cut bamboo stems are placed on a stone (to avoid soil contact). The stem is placed upright, leaning against another bamboo tree with branches and leaves attached for about 3-4 weeks. This way, bamboo stems lose their humidity progressively true natural ventilation and transpiration true the leaves.
For more information aboutpost-harvesting transpirationsee:How to Harvest Bamboo.
*Storing bamboo in wateris useful when bamboo needs to maintain its pliability or when it needs to be processed in its "green" condition. Storage in water causesleachingof starch (sugars) and is also used as a traditional bamboo preservation technique.
*Kiln oven dryingis at the present level of drying technologynot recommended for round bamboos. Even under mild drying conditions, higher temperatures can enhance the incidence of cracking and collapse. Split bamboos, however, can easily be kiln oven dried.
