I think you answered most of my questions with your Q & A’s. But thought I’d post this anyway.
I had a run this past weekend, which is my third run, being new. The first 2 runs were great and crystal clear.
This third time, it was all cloudy from the beginning to the end and I did two things different, from the first 2 runs.
My Mash is only 5 gals, distilled in a 5 gallon copper pot.
The first thing I did different was, I added the tail, from my second run, which was about a little less than a half gallon, which was only about 40 proof. And I stored the tail in a plastic one gallon water jug for 2 weeks.
And the second thing I did differently, I lowered the temp, trying to raise the proof.
Any other suggestions on this? Thank you.
