Caramel vs. Carmel: Clearing Up Your Confusion Now! (2024)

Caramel vs Carmel, what’s the difference?

The short answer: Carmel is a name used for places such as Mount Carmel. While Caramel is a flavoring, color, or chewy candy made from sugar, corn syrup, cream, and butter.

Too often, people will type up recipes spelling the candy as Carmel which is totally wrong.

The name Carmel has been around since ancient times for places or in religious text. Needless to say, there is no connection between ancient places and cooking.

It’s time to sort out the difference between the two spellings and rescue the delicious flavor or candy from being confused as a religious place or the name of a place in California!

Table Of Contents

  • How Did Caramel Become Pronounced Carmel?
    • Where Did Caramel Come From?
    • How Caramel Is Made
  • Moving On To Carmel

How Did Caramel Become Pronounced Carmel?

Caramel vs. Carmel: Clearing Up Your Confusion Now! (1)

Tracing backward in time, it seems only in the United States have people been pronouncing the word “carmel”. Somehow, one of the three syllables was dropped so people pronounced the word “carmel”.

In many cases, people will pronounce a word, by the way, it’s spelled. That said, it doesn’t make the flavor, color, or candy “carmel” it’s still “caramel”.

The pronunciation doesn’t stop there. Some people pronounce the word like “Car” others as “Care” the various syllables will decide other sounds such as “Uh” or “Ah”, etc. The range will change depending on two syllables or three syllables.

But, moving on, a lot depends on where you live when it comes to caramel’s true pronunciation. Your best bet, stick with your region, you’ll be fine!

Where Did Caramel Come From?

There are many who think caramel is an American candy but others believe it started in the Middle East around 1000 CE. All said it became popular the commercialization of the chewy, tasty candy during the 1800s.

The Hershey company did not start off making chocolate they made caramel! Long before the Hershey’s, Milton Hershey’s started off with his own candy company named Lancaster Caramel Company. He sold the company in 1900 for an amazing, jaw-dropping 1 Million dollars which today would equate to $33 Million!

Over time, Hershey became obsessed with finding a covering for his caramel and came up with chocolate! Thus the legend began!

How Caramel Is Made

What you might not know, caramel is not just a soft, chewy light brown candy it comes in a range of flavors, textures, and colors. Everything rests on how the sugar is “caramelized” – thus the name.

There are two different processes to caramelize sugar:

  • Dry method. The sugar is heated until it melts and then liquefied. Fats and milk are added then the mixture is boiled. This process creates a darker and more caramel-tasting product.
  • Wet method. You must mix sugar and water together and bring it to a boil. The fats and milk are then added. This process creates a lighter and less chewy substance.

You can create caramelized sugar in your microwave but it should only be used at home.

Caramels can have different flavors and textures.

  • You can choose any flavor to add to the caramels including chocolate, vanilla, or maple.
  • The different textures will depend on how high you set the temperature and how long the sugar cooks.

Caramels can be hard or soft.

  • Hard caramels are a bit softer than hard candy. They are often used as a topping or in sauces.
  • Soft caramels contain sweetened condensed milk and corn syrup which creates a chewy texture.

Moving On To Carmel

Caramel vs. Carmel: Clearing Up Your Confusion Now! (2)

There are two very famous sites, Mount Carmel and Carmel-By-The-Sea.

Mount Carmel is the first original site using this name.

It appears in many ancient texts such as the Bible and even Egyptian records of the 16th century BCE. It is revered as a sacred site and the word Carmel appears in monastery names, religious schools, and holy orders.

The Carmel mountain range is in Israel and is now a part of a nature reserve.

Located on the Monterey Peninsula in California sits Carmel-By-The-Sea.

It was named after the Spanish Mission that was built in 1797. The mission was used to help Native Americans in the area as the Spanish started to occupy California.Carmel Mission is one of the few authentically restored Spanish Missions.

To this day, services are still held at the mission. The city of Carmel brings in tourism due to the mission. With a similar name, the Carmelite order of the Roman Catholic Church, is not connected in any way with the Mission.

Hopefully, the confusion has been cleared up regarding Caramel vs Carmel!

Caramel vs. Carmel: Clearing Up Your Confusion Now! (2024)

FAQs

Caramel vs. Carmel: Clearing Up Your Confusion Now!? ›

It Comes Down to Pronunciation

Which is correct, carmel or caramel? ›

Carmel and caramel are not different spellings of the same word. Caramel is the correct spelling if you're talking about food or colors. Carmel is a misspelling when used in those contexts, but it is a word that can be used as a name for people or places.

Why do some people say carmel instead of caramel? ›

The disappearance of the second syllable in how North Americans pronounce "caramel" is one of the factors why this word is frequently pronounced "carmel" and misspelled. In contrast, "Carmel" is a proper noun with only two syllables: car-mel and pronounced kar-mel.

Do southerners say caramel or carmel? ›

People on the east coast from Maine to Florida and throughout the south, including Atlanta, Mississippi, Louisiana, and parts of Texas tend to pronounce it like car-a-mel according to the Harvard Dialect Survey. People from the West coast tend to use two syllables instead of three, pronouncing it, car-muhl.

When did Carmel become caramel? ›

To make it clear, Caramel is a toffee-like confection made by boiling down sugar. The English word apparently dates back at least to the 1800's. Carmel, on the other hand, is the name of some geographic locations such as Mount Carmel. The word is NOT pronounced or spelled Caramel.

Do Canadians say caramel or Carmel? ›

"Caramel", which (clearly) has an "a" in the middle, has only this spelling world wide. But in my experience, North Americans (Canadians too) don't pronounce the middle "a". They pronounce it exactly like the girl's name Carmel.

What's a fancy word for caramel? ›

synonyms: buff, caramel brown, raw sienna, yellowish brown. types: snuff-color, snuff-colour. dark yellowish brown. type of: brown, brownness.

Why do Americans say sodder? ›

The "sodder" pronunciation is actually older. The word is from French "souder," but the L was put into the spelling on the basis of the Latin etymology (related to "solid"), and eventually a lot of people started pronouncing the L.

How do you use caramel in a sentence? ›

There are sweet caramel and vanilla notes on the nose along with ripe berry and oak. This brings out caramel and honey with hints of grass notes. Look for notes of brown sugar, leather, caramel, and maple on the palate, with a healthy dose of tannins.

How do southerners say pecan? ›

We don't have full-fledged polling data to back it up, but we did ask the Southern Living office, and pronunciations here are rather varied. Of those polled, 10 people say "puh-KAHN", four say "PEE-can", and two say "puh-can" or "puh-CAN," a hybrid of the former pronunciations with two similarly stressed syllables.

Is it called caramel or Carmel? ›

The spelling Carmel, without the second A, should only be used as a proper noun that describes a person or a place. When in doubt, use the version with a double A, since that's much more common. Whenever you're talking about a sweet treat or a light brown color, you should use caramel.

How do southerners say crayon? ›

A map posted by Business Insider shows the pronunciation "cray-ahn" is more common in the east and deep south. "Cray-awn" that rhymes with "dawn" is said more in the midwest and west.

How does the East Coast say caramel? ›

According to Eat This, Not That!, at least two distinct pronunciations of caramel are used widely in different parts of the U.S. If you ask people from the Southeast and East Coast what those brown, chewy, or brittle candies are called, they're likely to say car-uh-mel.

Why do Americans say sodder instead of solder? ›

The "sodder" pronunciation is actually older. The word is from French "souder," but the L was put into the spelling on the basis of the Latin etymology (related to "solid"), and eventually a lot of people started pronouncing the L.

What's the difference between Carmel and Carmel-by-the-Sea? ›

Some call us "Carmel-by-the-Sea" and some simply "Carmel." Did you know there actually is a distinction? Carmel-by-the-Sea is the incorporated, one-square-mile city consisting of our downtown commercial district and the surrounding residential area.

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