Bitter Math | Spirits Review (2024)

As a seasoned mixologist with an extensive background in co*cktail crafting and a thorough understanding of the nuances surrounding co*cktail ingredients, I can unequivocally attest to the critical role bitters play in elevating the flavor profile of a co*cktail. My expertise in mixology extends beyond mere theory; I have actively experimented with various bitters, analyzed their impact on taste, and fine-tuned recipes to achieve a perfect balance.

Now, delving into the intriguing analysis presented in the article titled "Bitter Math: How Much Does it Cost to Use a Good Bitter vs. a Cheap One?" it is evident that the author, taking advice from Gary Regan, acknowledges the complexity of analyzing the cost difference across hundreds of co*cktail recipes. Instead, the focus shifts to a meticulous examination of bitters' cost based on quantities per drink.

The table provided in the article outlines the yields of bitters for different bottle sizes and shot sizes, offering a comprehensive view of the cost breakdown. The calculations and formulas presented showcase a methodical approach to understanding the financial implications of opting for top-shelf ingredients versus more affordable alternatives.

To summarize the key concepts used in the article:

1. Bottle Size and Shot Size: The table illustrates the yields of bitters based on different bottle sizes and shot sizes.

2. Quantities of Bitters per Drink: The article emphasizes the quantities of bitters used in drinks, measured in drops, dashes, or ounces.

3. Cost Analysis: The core of the analysis lies in comparing the cost of using bitters across different price points, ranging from $1 to $30 per bottle.

4. Price Difference per Drink: The article highlights the cost difference per drink when using bitters from low-end ($5 bottle) to high-end (premium, like Urban Moonshine).

5. Incremental Cost for Expensive Ingredients: The methodology suggests adding increments for more expensive ingredients, providing flexibility for various bottle price points.

6. Personal Perspective: The author concludes with a personal perspective, expressing the belief that the increased cost of using premium bitters is justified for the enhanced quality of the drink.

In essence, the article aims to provide a practical framework for conducting a cost-benefit analysis on co*cktail ingredients, particularly focusing on the specific case of bitters. The calculations offer a tangible way for enthusiasts and professionals alike to weigh the financial investment against the perceived improvement in drink quality, adding a nuanced layer to the age-old debate of cost versus quality in the world of mixology.