5. Brown Butter
Butter is creamy and decadent, but if browned just a bit, it gets that extra nutty, roasted flavour that works with just about any pasta—particularly ravioli. It’s very straightforward, as it only uses one ingredient: butter. By mixing in some Yuzu or lime, you add a refreshing note that cuts across the richness of the pasta. If diners are looking for something Japanese, try cooking garlic and a mix of different mushrooms with the browned butter, and add in some miso before giving it a toss with al dente noodles.
Cooking Hack: Create Asian-style Ravioli by using wonton wrappers instead of pasta. Not only does this save you time, but it’s also cost-efficient and quirky.
