Sean Williamson
Sean is a co*cktail enthusiast that has been making drinks at home for over a decade. He co-founded Maneful in 2018 to create quality, functional products designed specifically for home bartenders and to share my passion for the craft. His favorite drink is The Last Word, a delicious herbal co*cktail made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice (you should definitely try it sometime).
- December 14, 2020
- 10:50 pm
- No Comments
Many co*cktail recipes require bitters. Sean from Maneful tells you about the 3 essential bitters to purchase for your home bar.
- Angostura (aromatic) bitters
- Peychaud’s bitters
- Orange bitters
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As a seasoned enthusiast in the realm of co*cktails and home bartending, my journey spans over a decade, during which I've meticulously honed my skills and knowledge. My passion culminated in the co-founding of Maneful in 2018, a venture dedicated to crafting quality, functional products tailored for home bartenders. The ethos of Maneful revolves around sharing the profound joy and intricacies of mixology with fellow aficionados.
Now, let's delve into the article penned by Sean Williamson, the co-founder of Maneful. In this piece, Sean imparts invaluable insights into the world of co*cktail crafting, specifically focusing on the indispensable element of bitters for your home bar.
The 3 Essential Bitters for Your Home Bar:
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Angostura (Aromatic) Bitters:
- A staple in any well-equipped home bar, Angostura bitters boast a rich history dating back to the early 19th century. Hailing from Trinidad and Tobago, this aromatic concoction adds depth and complexity to a myriad of co*cktails. Its herbal and spice-infused profile serves as a fundamental building block for classic concoctions.
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Peychaud’s Bitters:
- Originating from New Orleans, Peychaud’s bitters bring a unique and distinct flavor to the mix. With hints of anise and a gentle floral character, these bitters are synonymous with the iconic Sazerac co*cktail. Sean wisely recognizes their significance, urging home bartenders to include Peychaud’s in their arsenal to unlock a spectrum of flavor possibilities.
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Orange Bitters:
- Completing the trio of essential bitters is the versatile orange bitters. A crucial component in various co*cktail recipes, they introduce a citrusy zing that elevates the overall drinking experience. Sean's recommendation aligns with the broader consensus in the mixology community, emphasizing the importance of this seemingly subtle yet transformative ingredient.
In Sean's articulation, each bitter serves as a key player in the symphony of flavors, enabling home bartenders to craft co*cktails that transcend the ordinary. These insights reflect a profound understanding of the nuances within mixology, showcasing Sean's expertise and passion for the craft.
Sean's expertise isn't confined solely to bitters; his favorite concoction, "The Last Word," underscores a diverse palette. Comprising equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice, this herbal co*cktail is a testament to his adeptness in balancing flavors and pushing the boundaries of traditional mixology.
In conclusion, Sean Williamson's wealth of knowledge and practical experience shines through in his recommendations and creations. Whether you're a novice or a seasoned home bartender, the wisdom shared by this co*cktail enthusiast undoubtedly adds a touch of sophistication to your libation endeavors.
