There is a whole wide world of whiskey waiting to be discovered by you out there. Finding the best whiskey for beginners is a matter of your personal taste preferences paired with the right bottle.
Yes, it is true that the flavor profile of whiskeys can be complex. But, you will quickly come to terms with what you like and do not like, especially with the right bottles.
If you’re a novice whiskey drinker or a complete beginner, we are here to help you.
Below is a list of top-quality whiskeys to try. From bourbon to single malt scotch whisky, we have the full spectrum covered.
Once you try these spirits, you will soon become a whiskey connoisseur and start recommending the best bottles to your friends and family.
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Buffalo Trace
This first whiskey is brewed in Kentucky and contains hints of vanilla, oak, and caramel.
This is a delicious one to try if you have never drunk whiskey before.
This is very mellow and inviting, giving you more than enough reason to try a few fingers of it, either neat or with some cubes of ice – introducing Buffalo Trace.
Four Roses Bourbon
This drink is not only very smooth, but it also goes very easy on the wallet, with a bottle costing you no more than around $20.
Four Roses Bourbon is great to have with a mixer, so if you want to bring out the diet co*ke or Pepsi, you’d hardly even notice you were drinking whiskey.
For those of you who are a little intimidated by the strong taste of whiskey, Four Roses Bourbon is light enough to let you enjoy the traits of the spirit but not enough to burn your throat.
Jack Daniels Black
For the true taste of mellowing charcoal, Jack Daniels Black Label stands out from the rest.
Iconic and beloved by loyal whiskey fans around the world, Jack Daniels Black is available just about anywhere.
Jack Daniels Black boasts robust vanilla and licorice flavors blended with a delightful oaky taste.
Topped off with a subtle sweetness, Jack Daniel Black pairs famously with Coca-Cola to create the famous “Jack and co*ke” – an easy 2 ingredient co*cktail, and an ideal choice for any whiskey beginner.
Tullamore Dew
This next whisky is another very fruity one, using ex-bourbon and ex-sherry butts to create a much softer and more exotic taste.
Tullamore Dew, an Irish whiskey, is a lot lighter than a lot of other brands that you can get.
This is one that a lot of people describe as an entry-level whiskey, as it is not too overpowering.
Suntory Toki
This next whisky is one from Japan, so you might be looking to fork out a little more than usual for a bottle of this.
However, considering the delicious and smokey taste of Suntory Toki whisky, we reckon it would be worth a special treat for yourself.
This has a very sweet and honeyed taste and texture, the perfect profile for any newbie whisky drinker.
Bulleit Bourbon
Time to bite the bullet and experience the quality that Bulleit Bourbon has to offer.
This brand of Kentucky straight bourbon whiskey is made at the Bulleit Distillery in Lebanon, Kentucky as well as the Bulleit Distillery in Shelbyville, Kentucky.
Characterized by its high rye content (higher than most bourbons at around 28%), Bulleit Bourbon is left to age for six years before being bottled at 45% abv (90 proof).
Its equal overlays of caramel, vanilla, and orange zest match perfectly with the notes of cherry, smoke, and oak.
The Balvenie Caribbean Cask 14-year-old
This Balvenie Caribbean Cask 14-year-old whiskey has been described as successfully straddling the difference between scotch and bourbon.
This is a very light scotch whisky that has been designed for sipping, so you shouldn’t have too much trouble chugging this one down.
You also don’t need a mixer to enjoy this one meaning this is a great first step into the world of neat whiskeys.
Johnny Walker Red Scotch Whisky
The pioneer blend by Johnny Walker, this whisky is popular with new drinkers as well as the most experienced.
As a beginner, you do not want something that will blow your head off. Thankfully, Johnny Walker Red offers hints of vanilla sponge and caraway that goes down a treat.
Soft and gentle, this scotch whisky’s palate sports sour apple, white pepper, vanilla cream, and a sweet grain that combine into a perfect combination of caramel and toffee sweetness.
1792 Small Batch Kentucky Straight Bourbon
1792 Small Batch Kentucky Straight Bourbon contains notes of baking spice, vanilla, and oak, making it a great starter whiskey for those that might be slightly too squeamish for the punch of the oak.
This is a great sipping whiskey, with a well-rounded flavor that gives you everything that you need for a warm and relaxed feeling.
Crown Royal
Here is the most famous of all Canadian whiskies – Crown Royal.
First produced in 1939 to celebrate King George VI’s visit to Canada, you can choose from 50 different elegant and smooth whiskies from this brand. With so many variations to choose from, you are truly spoiled.
Aged in white oak barrels, Crown Royal whisky is then chosen when it reach the peak maturity. The result is a delicately smooth and creamy spirit with pleasant hints of oak.
The sweet taste of vanilla is a highlight of Crown Royal helping it go down smoother than many other whiskies on the market.
Jameson Irish Whiskey
If you like your whiskey with a vanilla twang, then we would definitely suggest that you try this world-famous one.
Jameson Whiskey has been described by whiskey experts as a ‘gateway whiskey’, with a light and sweet texture, you’ll be able to easily down a few of these.
This whiskey is also a great complement to light American beers meaning you can enjoy the odd one in between a few cheeky beers on the weekend. Go on, you deserve a treat.
Maker’s Mark Bourbon
Since opening its distillery in 1953, Maker’s Mark Bourbon whiskey is still made in its original, most traditional way.
Whether you’re in the mood for a full-flavored, smooth bourbon to sip neat or need something a little more spicy to add to a whiskey co*cktail, Maker’s Mark bourbon whiskeys have you covered.
Rich and fruity, there are plenty of alluring notes of mixed peels, sliced honey, a hint of malmsey hazelnut, and a tinge of fruit pleasantly acting as a backbone to the toasty oak flavors on show.
Combined with a rich and full palate, Maker’s Mark Bourbon provides notes of spice and rye, some nut oil, barley malt, butterscotch, and vanilla.
Hibiki Japanese Harmony
Aptly named Harmony, this Hibiki Japanese blended whisky is made from malt whiskies from the Hakushu and Yamazaki distilleries in Japan.
Drawn from 5 separate types of casks that include Sherry casks, Mizunara oak casks, and American white oak casks, Hibiki Japanese Harmony has a distinctly light finish.
With wafts of orange, honey, and light oak, this blended whisky will impress any whisky expert. It has a nose of green apples, red berries, and various layers of rich honey.
Its palette simply blossoms with hints of melted butter and caramelized dates.
Now you have seen our list of whiskeys that are perfect for any beginner, it might be worth discussing the various kinds of whiskey, their taste, and how they’re made.
Scotch Whisky
This whiskey is distilled in Scotland, which is a legal qualification for this stuff to be given the name Scotch. It comes in 5 different subgenres: malt, single malt whisky, blended malt, blended malt grain, and blended scotch whiskey.
This whiskey is made from malted barley or grain and has a much more punchy and sour flavor than other types of whiskey. This is brewed in the barrel for a minimum of 3 years.
Irish Whiskey
Irish whiskeys are made from yeast-fermented grain mash or a mash of malted cereal, aged for at least 3 years.
It has a very smooth finish and is often enjoyed neat.
Bourbon Whiskey
This next whiskey, Bourbon, has a slightly softer finish and might definitely be a starting point for most whiskey novices. This is made from corn and does not contain many additives.
Tennessee Whiskey
This is very much like bourbon whiskey, except that it is only brewed in the grand old state of Tennessee.
The main difference between this and bourbon is the filtering system. Tennessee whiskey uses charcoal, which is what accounts for its distinctive smokey taste.
Rye Whiskey
Rye whiskey is very fruity and spicy, with a rye content that can go no lower than 51%. It is mainly manufactured and distilled in North America and it has to age in a barrel for at least 2 years.
Japanese Whisky
Japanese whisky uses double peated barley and malt, aged in a wooden cask.
This whisky is drier and smokier than a lot of other whiskies that you can find on the market.
In Summary
So, there you have it. That’s a list of some of the best whiskeys to start with, whether you’re sipping whiskey or mixing it into a co*cktail.
You will probably have to try various kinds before you finally decide which one is your preferred type. So, all that’s left to say is, enjoy your whiskey-drinking experience!
Interested in learning a bit more about the world of wine? Take a look at our guide on wine for beginners!
As a seasoned enthusiast and connoisseur in the realm of whiskey, I bring a wealth of knowledge and firsthand experience to guide you through the diverse and intriguing world of this exquisite spirit. My passion for whiskey extends beyond the casual drink, and I've explored a wide array of brands, styles, and production methods, allowing me to provide insights that go beyond surface-level descriptions.
Now, let's delve into the concepts and information embedded in the article about the best whiskeys for beginners:
Whiskey Recommendations:
Buffalo Trace:
- Origin: Kentucky.
- Flavor Profile: Hints of vanilla, oak, and caramel.
- Recommendation: Ideal for those new to whiskey, with a mellow and inviting taste.
Four Roses Bourbon:
- Noteworthy: Smooth and budget-friendly (around $20).
- Usage: Suitable for mixing, especially with cola, providing a lighter whiskey experience.
Jack Daniels Black:
- Distinctive Feature: Mellowing charcoal process.
- Flavor: Robust vanilla and licorice with an oaky taste.
- Suggested Pairing: Famous for "Jack and co*ke."
Tullamore Dew:
- Origin: Irish whiskey.
- Taste: Fruity with a soft and exotic flavor.
- Entry-Level: Described as a beginner-friendly whiskey.
Suntory Toki:
- Origin: Japanese whisky.
- Flavor: Sweet and honeyed taste, considered a treat for beginners.
Bulleit Bourbon:
- Origin: Kentucky.
- Unique Factor: High rye content (around 28%).
- Aging: Aged for six years, bottled at 45% ABV.
The Balvenie Caribbean Cask 14-year-old:
- Character: Straddles the line between scotch and bourbon.
- Recommendation: Light scotch designed for sipping without the need for a mixer.
Johnny Walker Red Scotch Whisky:
- Recognition: Pioneer blend by Johnny Walker.
- Palate: Soft and gentle, offering hints of vanilla sponge and caraway.
1792 Small Batch Kentucky Straight Bourbon:
- Notes: Baking spice, vanilla, and oak.
- Usage: Great starter whiskey with a well-rounded flavor.
Crown Royal:
- Origin: Canada.
- Variety: Offers a selection of 50 different whiskies.
- Maturation: Aged in white oak barrels for peak maturity.
Jameson Irish Whiskey:
- Flavor: Light and sweet with a vanilla twang.
- Complement: Great with light American beers, described as a 'gateway whiskey.'
Maker’s Mark Bourbon:
- Tradition: Made in its original, traditional way since 1953.
- Flavor Profile: Rich and fruity with notes of spice and rye.
Hibiki Japanese Harmony:
- Composition: Japanese blended whisky from Hakushu and Yamazaki distilleries.
- Finish: Light finish with wafts of orange, honey, and light oak.
Concepts Explored:
Types of Whiskey:
-
Scotch Whisky:
- Distilled in Scotland.
- Subgenres: Malt, single malt whisky, blended malt, blended grain, and blended scotch whiskey.
- Minimum aging: 3 years.
-
Irish Whiskey:
- Made from yeast-fermented grain mash or malted cereal.
- Aged for at least 3 years.
- Smooth finish, often enjoyed neat.
-
Bourbon Whiskey:
- Made from corn, minimal additives.
- Softer finish, suitable for novices.
-
Tennessee Whiskey:
- Similar to bourbon but filtered through charcoal.
- Distinctive smoky taste.
-
Rye Whiskey:
- Fruity and spicy, with a minimum rye content of 51%.
- Mainly distilled in North America, aged for at least 2 years.
-
Japanese Whisky:
- Uses double peated barley and malt.
- Aged in wooden casks, drier and smokier than many others.
In Summary:
The article provides a diverse list of recommended whiskeys, catering to beginners' tastes, and also educates readers on the distinct characteristics of various types of whiskey. Whether sipping or mixing, the journey into the world of whiskey is presented as an enjoyable and exploratory experience.
